6-8 medium sized sweet potatoes
1 red pepper, sliced
1 small onion sliced
1 tbsp. brown sugar ( I did’nt have any this time)
1 tsp. salt
1 tbsp. roasted red pepper flakes and garlic
2 oz. butter unsalted
2 tbsp. olive oil,
2 tbsp thyme
1/2 tbsp ground cinnamon
Recipe: Peel and slice the sweet potatoes to approximately 1/3-inch thick slices. Put them in a mixing bowl and toss them with the rest of the ingredients until they are evenly seasoned.
Arrange the sweet potatoes on a baking tray over parchment paper and bake them in a preheated oven at 375 F for about 25 minutes or until they are soft to touch but not mushy.
Enjoy with sautee ground turkey and salad.
What’s your favorite way to prepare sweet potatoes?