Roasted sweet potatoes

INGREDIENTS:

6-8 medium sized sweet potatoes

1 red pepper, sliced

1 small onion sliced

1 tbsp. brown sugar ( I did’nt have any this time)

1 tsp. salt

1 tbsp. roasted red pepper flakes and garlic

2 oz. butter unsalted

2 tbsp. olive oil,

2 tbsp thyme

1/2 tbsp ground cinnamon

Recipe: Peel and slice the sweet potatoes to approximately 1/3-inch thick slices. Put them in a mixing bowl and toss them with the rest of the ingredients until they are evenly seasoned.

Arrange the sweet potatoes on a baking tray over parchment paper and bake them in a preheated oven at 375 F for about 25 minutes or until they are soft to touch but not mushy.

Enjoy with sautee ground turkey and salad.

What’s your favorite way to prepare sweet potatoes?

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2 comments

  1. I bought two sweet potatoes this morning and wish I´d seen this before I just roasted them in their skins (like baked potatoes)! They were lovely, but this looks so much more interesting.

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