My Healthy take on Chipotle’s Chicken bowl.
Ingredients for Chicken marinade:
4 Chicken breast (about 1 1/4 to 1 1/2 pounds)
2 tablespoon Chile in adobo sauce
1 teaspoon minced garlic
1 teaspoon kosher salt
1 teaspoon cumin powder
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
Mix ingredients evenly and marinade overnight or at least 2 hours before cooking.
Brush a bit of olive oil on indoor grill and heat up grill on High for 5 minutes. Then add chicken breast and after 2 minutes lower temperature to Medium. Cook for 4 minutes on each side.
Then remove whole chicken breast and slice. Then cook for 1 more minute. Then remove and cut into cubes.
The BF’s plate and Modelo especial beer.
Serve grilled chicken with lettuce,Monterrey jack cheese,and guacamole over brown rice and black beans. Can also make chicken tacos!