asian soup

INGREDIENTS:

2 tbsp chopped fresh cilantro

1 tbsp minced ginger

1 tbsp minced garlic

2 tbsp chopped chives

1 tbsp low sodium soy sauce

1 tbsp chopped fresh chili pepper

Combined all ingredients with ground pork

Make little round balls

Put skillet on medium high heat. Put balls one a at time to brown for about 2 minutes on each side.

INGREDIENTS FOR BROTH:

6 cups of organic low sodium chicken broth

1- 16oz organic soba noodles

1/2 tbsp of sesame oil

1 tbsp low sodium soy sauce

1 tbsp fish sauce

1 tbsp fresh chopped chili peppers

1 tbsp chili paste

1 cup chopped scallions

one carrots sliced

one pound baby Bok Choy

Put 4 cups of water to boil and add soba noodles. cook for about 8 minutes. Drain and set aside.

In a large pot heat sesame oil, add chili peppers and carrots cook for 1 minute. Add soy sauce and fish sauce. Add chicken broth and bring to a boil. Add bean sprouts (not pictured and optional). Add pork meat balls once broth is boiling and cover for 10 minutes.